Our project is supported by the Agriculture and Food Research Initiative Competitive Grant no. 2023-68008-39852 from the USDA National Institute of Food and Agriculture and NRT-INFEWS: UMD Global STEWARDS (STEM Training at the Nexus of Energy, Water Reuse and FooD Systems) that was awarded to the University of Maryland School of Public Health by the National Science Foundation National Research Traineeship Program, Grant number 1828910.